Pad Thai Fai Ta Lu

pad thai fai ta lu

ผัดไทยไฟทะลุ
Michelin Bib Gourmand2019
Michelin Bib Gourmand2020
Michelin Bib Gourmand2021
Michelin Bib Gourmand2022
Michelin Bib Gourmand2023
Michelin Bib Gourmand2024
Michelin Bib Gourmand2025
Michelin Bib Gourmand2026
8 Years Running
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Born in NYC, Bred in BKK · Michelin Bib Gourmand · 8 years running

pad thai fai ta lu

ผัดไทยไฟทะลุ

Humble roots. Real street cred. The pad thai that rose from a street cart to a Michelin Bib Gourmand — never losing its fire.

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🔥Pad Thai Fai Ta Lu
Bib Gourmand 20192019
Bib Gourmand 20202020
Bib Gourmand 20212021
Bib Gourmand 20222022
Bib Gourmand 20232023
Bib Gourmand 20242024
Bib Gourmand 20252025
Bib Gourmand 20262026
ผัดไทยไฟทะลุFIRE PIERCES THE SKYPAD THAI FAI TA LUMICHELIN BIB GOURMANDSTREET FOOD, STREET CREDผัดไทยไฟทะลุFIRE PIERCES THE SKYPAD THAI FAI TA LUMICHELIN BIB GOURMANDSTREET FOOD, STREET CRED
Find Us

6 branches in Bangkok

📞 081 811 1888  ·  LINE @padthaifaitalu · same contact for every branch

Flagship

Dinso

Dinso Road, Bangkok
🕒 Daily · 10am – midnight

King Power Mahanakhon

Narathiwas, Bangkok
🕒 10am – 8pm

King Power Rang Nam

Rang Nam, Bangkok
🕒 10am – 8pm

Emporium

Sukhumvit, Bangkok
🕒 10am – 10pm

Mengjai

Meng Jai, Bangkok
🕒 6pm – 2am

Rama 5

Nonthaburi
🕒 9am – 11pm
The plates · swipe →
Pad Thai Fai Ta Lu
฿160
Pad Thai Fai Ta Lu
ผัดไทยไฟทะลุ · the signature
 Khote Kak Moo
฿200
Pad Thai Khote Kak Moo
ผัดไทยโครตกากหมู · crispy pork lard
 Khor Moo Yang
฿420
Pad Thai Khote Khor Moo Yang
ผัดไทยโครตคอหมูย่าง · grilled pork jowl
 Moo Grop
฿800
Pad Thai Khote Moo Gorp
ผัดไทยโครตหมูกรอบ · crispy pork belly
 Gai Yang
฿450
Pad Thai Khote Gai Yang
ผัดไทยโครตไก่ย่าง · grilled chicken
 Koong Khao
฿390
Bad Shrimp Pad Thai
ผัดไทยกุ้งขาว · white shrimp
 Koong Yak
฿1000
Supreme Wild Caught Ocean Shrimp
ผัดไทยกุ้งยักษ์ · giant prawn
 Taam Jai Chef
฿200
Hor Khai
ผัดไทยห่อไข่ · egg-wrapped
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The Story

From the street, with fire.

"Using today's knowledge to tell yesterday's story."

Pad Thai Fai Ta Lu comes from the mind of Michelin-starred Chef Andy Yang — humble roots, real street cred, rising to unimaginable heights while always loyal to tradition.

Why "Fai Ta Lu"? +
  • 🔥 "Fai ta lu" means fire pierces the sky — the roar of a screaming-hot wok.
  • ✦ Charred, smoky "wok hei" in every plate.
  • ✦ From white shrimp to giant prawns, crispy pork to grilled chicken.
  • ✦ Affordable enough for every day, good enough for a guide.
📍Branches 📖Menu 📞Call 💬LINE 🍽️Catering

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